We are pleased to announce that Ceri Jones, a distinguished food educator, writer, and chef, will be one of the guest speakers at the Best of Nature Show this summer. This event is set to be a remarkable gathering for those passionate about nature, wellness, and holistic living.
Ceri Jones brings a wealth of experience and a unique perspective to the Best of Nature Show. As a food educator at The Garden Museum in London, she merges her passion for seasonal food with practical cooking tips, sharing her expertise through simple and accessible recipes. Ceri’s journey in the culinary world began a decade ago when she completed her chef training at Bauman College for Holistic Nutrition and Culinary Arts in Berkeley, California.
Attendees of the Best of Nature Show can look forward to Ceri’s panel speech, where she will share insights from her diverse career and her passion for seasonal cooking. Her talk is expected to inspire and educate, offering practical advice and inspiration for incorporating seasonal, plant-based foods into everyday meals.
Join us on July 6 and 7, 2024, at the Best of Nature Show, to hear from Ceri and other leading voices in the wellness and nature communities.
Register to attend via: ATTEND SHOW
